(Italiano) Menu per Cerimonie Left ornament Right ornament

MENU’ n.1

 

Hors d’Oeuvres buffet

Almond, hazelnuts, salty pastry, big-size pizzas, green olives,Fried artichokes, zucchini and sage leaves

Stuffed vol au vent

Assorted canapès, lumachelle, savoury pastries, Melon Pearl in Port Wine,

Thinly sliced prosciutto ham with ricotta cheese and truffle, Corallina salami and coppa di testa

Reggiano Cheese slices, Prosecco,

Alcoholic and non-alcoholic cocktail

Mineral Water

Served at the table

First Courses

Risotto  with asparagus and cherry tomatoes

Creepes with mushrooms and pink sauce

Second courses

Leg of veal with rosemary sauce or juniper sauce

Rosemary-flavoured potato

Mesclun salad

Mixed fruit skewers

Coffee

Spirits

White and red Orvieto Wines

Sparkling wine

Mineral Water

MENU’ n. 3

 

Appetizer

“Cardeto” sparkling wine, Bellini Cocktail

Orange and Grapefruit juice

Strawberry cocktail

Roasted salted almonds and hazelnuts Assortment of tarts (caviar, shrimps and salmon)

Hors d’Oeuvres

Seafood salad with pesto sauce

Puff pastry stuffed with zucchini and smoked provola cheese

First Courses

Seafood Lasagne

Tortelli pasta stuffed with eggplant and cherry tomatoes

Second Courses

Fillet of sea bass baked in foil with sweet and sour vegetables

lemon sorbet

Veal loin with juniper berries and sauces

Prosicutto flan

Mesclun salad

Fresh fruit Compote

Coffee

Spirits

White and red Orvieto wine

Sparkling wine

Mineral Water

MENU’ n. 2

 

Appetizer

Cardeto sparkling wine, non-alcoholic fruit cocktail, fruit juice

Focaccia with tomatoes, with rosemary, and with onions

Variety of salty pastry, roasted salted almonds and hazelnuts

Hors D’Oeuvre

Bresaola ham, prosciutto ham of Norcia and Umbrian dry sausages, slices of Pecorino Cheese, liver patè served with toasted bread, bruschetta with fresh tomato and basil

First Courses

Crepe Bundle with zucchini and speck ham

Umbrichelli pasta with ragout

Second Courses

Fillet of pork

Bunch of green beans

Rack of veal with Porcini mushrooms

Basket of grilled vegetables

Fresh fruit salad

Coffee

Spirits

White and red Orvieto wines

Sparkling wine

Mineral water

HOW TO

FIND US

  • Ristorante al San Fransesco

    Via Bonaventura Cerretti, 10 , Orvieto Terni

RESTAURANT

THE GROUP

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Ecco il Menù del Pranzo di Ferragosto 2019, Ristorante al San Francesco di Orvieto centro. MENÙ Sfromatino di Melanzane su specchio di pomodoro e crostone di paneUmbrichelli ai funghi porciniRavioli
Vieni a cena con la famiglia del Corteo Storico di Orvieto: una serata-evento aperta a tutti. Quota adulti € 20. Quota bambini € 10. Venerdì 7 giugno 2019 – ore